![]() ![]() to date, its social channels boast over 1 million following. entertaining the various users over the years, with very delicious videos and photos, preparing recipes, and preparing his sandwiches, in just a few years Tommaso became one of the most social places in Italy and a real public figure. In addition to some TV appearances, Tommaso Mazzanti opens his first page on Facebook in 2009, to make himself known to an audience outside the city of Florence. By sponsoring on its social channels, the rise among the best clubs in Italy is very fast and in 2014 it was declared the most reviewed club in the world. In 2009 he discovers Tripadvisor and realizes that it can be of great help in making himself known to other potential customers. The Schiacciata la Favolosa, prepared by him with Sbriciolona (typical Florentine salami), Pecorino cream made by him, Artichoke cream, and fried eggplant has been defined by the main magazines as among the best sandwiches in the world. Within a few years, Tommaso Mazzanti brought the restaurant All’Antico Vinaio, from being a reference point for the workers of the historic center of Florence to being a reference point and half of tourists from all over the world. He has been defined among the best and most social young restaurateurs in Italy. Since December 2020 it has also opened a store in the most important shopping center in Italy, I Gigli He had two experiences in the USA with the Bastianich family both in New York and in Los Angeles, recording sold out every day. In 2020 his first store outside of Florence opens in Milan. joined the family company in 2014, and then opened 4 other stores with them between 20. He attended the hotel school until the age of 18, and then entered the family business (All’Antico Vinaio). Tommaso Mazzanti was born in 1988 in Bagno a Tipoli (Florence).
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